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You can find cupcake embellishments at your local grocery store, right next to the cake batter mix and frosting options. Using cupcake liners is easy and will improve your cupcakes for any occasion. In 2016, Eater named Mathew one of the top 18 chefs to follow on Instagram. His creations have been featured in Food & Wine, Bon Appetit, and Martha Stewart Weddings. If that happens, use the toothpick test to be sure the cupcakes are fully baked. 1 mini cupcake pan makes 24 mini cupcakes. Without liners, cupcakes can stick to the pan and form in an uneven shape. There are 11 references cited in this article, which can be found at the bottom of the page. If the cupcakes are almost done, they should spring back when you touch the centers lightly with the tip of your finger. I absolutely love They’re so fresh and tasty and so flavourful. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. We use cookies to make wikiHow great. You can also pour the batter into a sealable plastic bag and snip off a bottom edge of the bag, creating a unique piping bag that you can squeeze the batter from easily. By signing up you are agreeing to receive emails according to our privacy policy. However, follow the recipe's advice, as it will make it clear which flour is preferred. Super excited to share my first YouTube video. So take on the best cooking game today and show off your skills in the kitchen! Bake an imaginative, special treat straight into your cupcake with these fun ideas from Bake it in a Cake. Baking cups. You can find mini cupcake pans at a big box store, home goods store, or online. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. This article was co-authored by Mathew Rice. Store-bought frosting works best when you spread it directly onto the cupcake with a spreading knife. Since they're mini cupcakes, you won't need to scoop out a ton of frosting—1 small spoonful should do the trick. Bake your cupcakes and let them cool completely. Inquiring bakers want to know! This article has been viewed 39,135 times. To bake red velvet cupcakes, start by whisking together 1 ⅔ cups of flour, 2 tablespoons of unsweetened cocoa, 2 teaspoons of baking powder, and ½ teaspoon of baking soda. All-purpose (plain) or cake flour would be the right choice for making cupcakes with. To bake with silicone cupcake liners, start by washing them in warm soapy water to condition them. Next, coat the liners with a thin layer of vegetable oil or non-stick spray. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/04\/Bake-Mini-Cupcakes-Step-1-Version-2.jpg\/v4-460px-Bake-Mini-Cupcakes-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/04\/Bake-Mini-Cupcakes-Step-1-Version-2.jpg\/aid10017724-v4-728px-Bake-Mini-Cupcakes-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"